๐๐ช๐๐ช๐ฒ๐ฒ๐ช๐ท ๐๐ฒ๐ท๐ฎ๐ช๐น๐น๐ต๐ฎ ๐๐ธ๐ฌ๐ธ๐ท๐พ๐ฝ ๐๐ต๐พ๐ฏ๐ฏ๐
Hey dessert lovers! If you're craving a tropical, light treat, Hawaiian Pineapple Coconut Fluff is a delicious choice. This dessert combines the sweetness of pineapple with the creaminess of coconut for a heavenly tropical flavor. Let's make it!
๐Ingredients๐
1 can (20 ounces) crushed pineapple, drained
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup shredded coconut
1 container (8 ounces) whipped topping, thawed
Maraschino cherries for garnish (optional)
๐Instructions๐
Prepare ingredients: In a large mixing bowl, combine crushed pineapple (strained), instant coconut cream pudding, shredded coconut, and whipped topping.
Mix well: Stir all ingredients together until well combined and creamy.
Chill: Cover bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve: Spoon chilled mixture into serving bowls or dessert cups.
Garnish: Top with maraschino cherries if desired.